Why is there corn in my cheese?

Pardon me, Kroger, but what made you think that ground-up bits of corn would be a nice additive to your cheese?I understand that corn is all the rage right now, I mean everyone is doing it! But what about my country? What about my family? Most everyone in my family over the age of 40 has been radiated/chemo-thera-pated from cancer, diagnosed with diabetes, and/or been frusterated with their weight. What? Your family, too? We are a nation that consumes massive amounts of processed foods that have not been cared for very well, because we are obsessed with getting the most--out of the least. The result is a whole ton of shit. Mmm boy. So would you please excuse me from this fine-looking quesadilla, because I've suddenly lost my appetite, as I've already consumed corn in my breakfast (cereal), in my lunch (corn in my bread, my meat, AND my sauce! What a sandwhich!) and my afternoon snack (an Otter pop. yes! corn made it there too). Ah, I sigh. I just can't say "yes" once again to corn for the day, although this corn-cheese on a corn tortilla is looking...delicious.

PS, I have found lately that the more corn I eat, the more I start to look like a ripe, bubbling piece of corn m'self! I can just see the curnels puckering in my thighs! It's actually quite a phenomenon--the powers of nature, all boiling down to that silly little phrase, "you are what you eat."

PPS, Not that I totally blame corn for all of my nation's and my family's ailments, but when I see the word "corn" on most of what we are putting into our bodies, I sit here, puzzling, puzzling…